Peach Pineapple Cobbler
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 cobbler
- Serves:
- 10-12
ingredients
- 1⁄2 cup margarine, melted in 9x13 pan
- 20 ounces crushed pineapple in juice (do not drain)
- 29 ounces sliced peaches in light syrup (do not drain)
-
Batter
- 1 cup self-rising flour
- 1 cup white sugar
- 3⁄4 cup milk
- 1 tablespoon vanilla extract
directions
- Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
- Stir batter ingredients together until well-blended. Batter will be very thin.
- Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
- Pour batter over fruit mixture, distributing evenly.
- Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.
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RECIPE SUBMITTED BY
I'm a wife, mom of 2 growing boys, and I love taking care of my family! Cooking good meals for them is one way I show them how much I love them.