Pineapple Peach Cobbler

Submitted by Georgia Girl

"DH said this was the best pie that I had ever made which actually made me feel a little miffed!! I just threw this together the other night, and he thought it was better than those pies that I have spent hours on--the nerve of the man! It is yummy, but not for the purists perhaps unless they are in a hurry--hee hee!!!!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (21 ounce) can peach pie filling
• 1 (20 ounce) can pineapple slices
• 1 cup sugar
• 2 tablespoons cornstarch
• 1⁄4 cup pineapple juice
• 2 9-inch pie shells

directions

1. Preheat the oven to 325 degrees.
2. In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
3. Drain the pineapple slices, reserving 1/4 cup of the juice.
4. Cut the slices into 1 inch pieces.
5. Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
6. Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
7. Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
8. Bake at 325 degrees for 30 minutes until the pastry is golden brown.