Pineapple Peach Cobbler

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
  • Drain the pineapple slices, reserving 1/4 cup of the juice.
  • Cut the slices into 1 inch pieces.
  • Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
  • Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
  • Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
  • Bake at 325 degrees for 30 minutes until the pastry is golden brown.
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