Peach-Pecan Muffins

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READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Streusel-stir together the pecans and next 4 ingredients until crumbly.
  • Muffins-preheat oven to 400°.
  • Combine flour and next 4 ingredients in a bowl; make a well in the center.
  • In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
  • Gently stir in peaches.
  • Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
  • Sprinkle with Pecan Streusel.
  • Bake for 20-25 minutes or until a pick comes out clean.
  • Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.
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