Peach Jam Quick Bread

Recipe by Marie
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READY IN: 1hr
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour two 9x5 inch loaf pans and set aside.
  • In a large mixing bowl stir together the flour, salt, soda, cinnamon and nutmeg and set aside.
  • In the large bowl of an electric mixer beat the sugar and shortening on high speed until light and fluffy.
  • Beat in the eggs, one at a time, beating one minute after each addition.
  • Add the jam and vanilla and mix well.
  • Add the flour mixture and buttermilk alternately to the creamed mixture, beating well after each addition.
  • Pour the batter into the prepared loaf pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  • Place the pans on a rack for 10 minutes.
  • Remove the bread from the pans and let cool completely on the rack.
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