Peach Jam
"Sugar-free jam. Strawberry Jam made with same instructions but use 1 quart cleaned strawberries. Also have recipes for Apple Jelly, Grape Jelly, Peaches in Orange Juice, French Pickles, Sweet Spiced Pickles and Tomato Sauce."
- Ready In:
- 55mins
- Ingredients:
- 4
- Yields:
-
2 1/2 pints
ingredients
- 1 quart peach, peeled
- 3 -4 teaspoons artificial sweetener
- 2 tablespoons lemon juice
- 1 box dry pectin
directions
- Cook crushed peaches in a pan.
- Mix in lemon juice, pectin and artificial sweetner.
- Bring to boil and boil for 1 minute, stirring constantly.
- Remove from heat and keep stirring for 2 minutes.
- Pour into half pint jars to within 1/4 inch from top.
- Seal and store in the refrigerator.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
