Peach Fondue--canning Recipe

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups peaches, peeled, pitted and finely chopped
  • 4
    tablespoons lemon juice
  • 5 12
    cups sugar, white
  • 1
    (3 ounce) envelope liquid pectin
  • 13
    cup chocolate liqueur
Advertisement

DIRECTIONS

  • Prepare canner, lids and jars.
  • In a large stainless steel saucepan combine peaches, lemon juice and sugar.
  • Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
  • Stir in pectin.
  • Boil hard, stirring constantly for 1 minute.
  • Stir in chocolate liqueur.
  • Remove from heat and skim off foam if needed.
  • Ladle hot jam into hot jars leaving 1/4 inch head space.
  • Wipe rim, center lid, adjust band and screw down to finger tip tight.
  • Place jars in boiling water bath canner.
  • Process 10 minutes.
  • Remove lid and let stand in canner for 5 additional minutes.
  • Remove jars, cool and store.
Advertisement