Peach Custard Tart

Submitted by Pinay0618

"Recipes is from Land O Lakes."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8

ingredients

• Crust Ingredients

• 1⁄2 cup land o lakes butter, softened
• 1⁄3 cup sugar
• 1 1⁄4 cups all-purpose flour
• 1⁄2 teaspoon almond extract

• Filling Ingredients

• 3 cups peaches, peeled, sliced
• 1⁄2 cup sugar
• 1⁄4 cup whipping cream
• 1 tablespoon all-purpose flour
• 1 egg
• 2 tablespoons sliced almonds

directions

1. Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
2. Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
3. Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
4. *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.