Peach & Cucumber Salad

"An refreshing and unexpected summer salad"
 
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photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.
  • Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.
  • Cut the peach in half and remove the pit, then thinly slice.
  • Thinly slice cucumber into half moon slices.
  • Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.
  • Allow to marinate, covered, at room temperature for 20 minutes.
  • Just before serving, add the almonds to the salad and toss lightly.

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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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