Peach & Cucumber Salad

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.
  • Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.
  • Cut the peach in half and remove the pit, then thinly slice.
  • Thinly slice cucumber into half moon slices.
  • Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.
  • Allow to marinate, covered, at room temperature for 20 minutes.
  • Just before serving, add the almonds to the salad and toss lightly.
Advertisement