Peach Crisp

Recipe by Sweet Diva MJ
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine flour, brown sugar and salt.
  • Cut in butter until crumbly.
  • Pat into a greased 9" square baking pan.
  • Bake at 350 for 15 minutes.
  • Meanwhile, drain the peaches and reserve juice in a medium saucepan.
  • Add the sugar and cornstarch; bring to a boil, stirring constantly.
  • Boil for 2 minutes or until thickened.
  • Remove from the heat; stir in peaches.
  • Pour into the crust.
  • For topping, combine oats, brown sugar and flour.
  • Cut in the butter until crumbly.
  • Sprinkle over filling.
  • Bake at 350 for 25-30 minutes or until golden and bubbly.
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