Peach Breakfast Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain peaches, reserve liquid. Chop peaches into bite size pieces. Mix together cake mix, liquid from peaches, cinnamon, eggs, peaches, oil and vanilla pudding mix. Pour into 9x13 pan and top with crumb topping. Bake at 350 35-45 minutes or until center is just set. Toothpick inserted in center should come out with moist crumbs attached.
  • Crumb topping:
  • Mix together sugar and flour, add butter and mix with fork until crumbs are size of peas.
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