Peach Blueberry Cobbler
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 2 cups fresh blueberries (rinsed)
- 4 cups fresh peaches (peeled, pitted, and sliced)
- 1 lemon (optional)
- 1 teaspoon almond extract (optional)
- 1 cup rolled oats
- 1⁄2 cup almonds
- 2 tablespoons butter (softened or melted)
- 1⁄2 tablespoon water
- 1⁄2 cup brown sugar
directions
- Preheat oven to 375°F.
- Wash, peel, pit, and slice peaches into a 9" round pie pan.
- Rinse blueberries, remove any stems and add to pie pan.
- Add almond extract to fruit mixture.
- Cut lemon in half and squeeze juice from half of the lemon over through a strainer (to catch seeds) over fruit, and then mix the lemon juice and almond extract throughout the fruit. Put the other half of the lemon in refrigerator for another purpose.
- To either a blender or food processor, add half of the oats (1/2 cup) and the almonds. Grind it to flour.
- Remove flour from blender or food processor and put it into a separate bowl.
- To the bowl, add the remaining 1/2 cup of rolled oats, the brown sugar, butter, and water. Mix together and sprinkle over top of fruit.
- Bake for 30 minutes.
- Remove from oven and cool on a wire rack for 30 minutes, and serve with vanilla ice cream or eat by itself. Enjoy.
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RECIPE SUBMITTED BY
Chantilly Virginia (a suburb of Washington DC) is my home, and I am a Management Consulting Executive by trade. I am an enthusiast participant in all outdoor activities and sports. I enjoy the company of people and I particularly love cooking. It is a pleasure to share good food with friends and family.