Pea Dip
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 Batch
ingredients
- 10 ounces frozen green peas, thawed
- 1⁄2 cup ricotta cheese (cottage cheese or yogurt will work)
- 2 scallions, thinly sliced
- 1⁄4 cup parmesan cheese, grated
- 1 tablespoon olive oil (more for serving)
- kosher salt
- pepper
- red pepper flakes (optional)
- 1⁄4 cup of fresh mint, sliced thinly
directions
- In a food processor, purée the peas, ricotta, scallions, Parmesan, oil, salt, and pepper.
- Transfer to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired.
- Serve with the pita chips, crackers or whatever you want.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.