PB2 and Chocolate Cups

READY IN: 30mins
SERVES: 6
YIELD: 24 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons powdered peanut butter
  • 6
    tablespoons coconut oil
  • 2
    cups of semi-sweet miniature chocolate chips
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DIRECTIONS

  • Mix PB2 with 4 TBS of coconut oil, microwave in 30 second intervals until smooth. Spoon 2 teaspoons of PB2 mixture into a mini-muffin pan. Set in freezer for 5 minutes.
  • Mix 2 TBS of coconut oil, with miniature chocolate chips. Microwave in 30 second intervals until smooth, top the cooled PB2 with 2 teaspoons of melted chocolate. Cool for 10 minutes, turn onto cookie tray and bang on counter until they all fall out. Bag and refrigerate.
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