Pb & J Waffle Sandwiches

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can pillsbury grands flaky layers original refrigerated biscuits
  • 12
  • 14
    cup grape jelly
  • 1
    tablespoon powdered sugar
  • 1
    cup fresh fruit (such as strawberries, peach slices, grapes)
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DIRECTIONS

  • Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
  • Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
  • High Altitude (3500-6500 ft) No change.
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