Pavlova

READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 7 inch round baking pan and dust lightly with a little flour.
  • Beat the egg whites until soft peaks form and gradually beat in the sugar.
  • Beat until the mixture is thick and the sugar is dissolved.
  • Carefully fold in the cornflour and vanilla.
  • Spoon into the baking pan.
  • Reduce the oven heat to 150°C (300°F) and place in oven.
  • Bake for 1 hour.
  • Let stand for 5 minutes before turning onto a serving plate.
  • Allow to cool completely before decorating with the whipped cream and sliced fruit.
  • If you cannot find the passionfruit, you can use raspberries or blackberries instead.
  • I use both often in this recipe.
  • I have also made it with all purpose flour and it turned out okay.
  • I usually use it to follow up my shrimp fetucinni http://www.
  • recipezaar.
  • com/82472.
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