Paula Deen's Taco Soup -- Modified

Recipe by Chef #589128
READY IN: 1hr 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
  • Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.
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