Paula Deen's Taco Soup -- Modified

Submitted by Chef #589128

"My healthier version of this soup Paula made on her Game Night episode."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 15 cups approx
• Serves: 15

ingredients

• 2 lbs lean ground beef
• 2 cups diced onions
• 2 (15 1/2 ounce) cans pinto beans or (15 1/2 ounce) cans pink kidney beans
• 1 (15 1/4 ounce) can whole kernel corn
• 3 (15 1/2 ounce) cans red gold chili ready diced tomatoes
• 1 (4 1/2 ounce) can diced green chilies
• 1 (4 5/8 ounce) can sliced black olives
• 1 (1 1/4 ounce) package taco seasoning
• 1 (1 ounce) package ranch dressing mix
• 2 (14 ounce) cans reduced-sodium beef broth

directions

1. Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
2. Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.

Reviews

[AZPARZYCH]

Very easy soup to whip up. I made 1/2 the recipe and used tomatoes with green chilies and only one can of pinto beans. Was a little spicy,could have been the combo of taco seasoning and the green chilies in the tomatoes. Made for Think Pink 2012.