Paula Deen's Hot Bacon Cole Slaw
photo by True Texas
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 6 slices bacon
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 large green cabbage, shredded
- 4 tablespoons chili powder, to taste
- salt
- 1 (10 ounce) can diced tomatoes and green chilies, such as ro-tel
directions
- In a large skillet, cook bacon until crisp.
- Remove to paper towels to drain.
- Crumble bacon and set aside.
- In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
- Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
- Add chili powder and salt, to taste.
- Add tomatoes and simmer just until warmed through.
- Slaw should be slightly crisp.
- Adjust seasonings and add salt to taste.
- Serve quickly with crumbled bacon.
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RECIPE SUBMITTED BY
HappyMommy1422
Mandeville, Louisiana