Paula Deen's Money Saving Cole Slaw
This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!
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INGREDIENTS
Nutrition- 5cups shredded cabbage
- 1⁄4cup almonds, toasted
- 1
- 1⁄2
- 1⁄4
- 1⁄2cup chopped green bell pepper
Dressing
- 1⁄2
- 1tablespoon sweet pickle relish
- 1tablespoon honey mustard
- 1tablespoon honey
- salt and pepper
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DIRECTIONS
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
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