Paula Deen's Money Saving Cole Slaw
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 5 cups shredded cabbage
- 1⁄4 cup almonds, toasted
- 1 cup dried cranberries
- 1⁄2 cup celery, diced
- 1⁄4 cup chopped green onion, white and green parts
- 1⁄2 cup chopped green bell pepper
-
Dressing
- 1⁄2 cup fat-free mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
- salt and pepper
directions
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
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Reviews
RECIPE SUBMITTED BY
I have loved to experiment with food for as long as I can remember. I was lucky enough to have a Mother who would endulge me to create my on concoctions as a child. Some edible, and some not! She would also let me help as I could, and I do the same for mine too. There was a time in my adult life when cooking did not take prescedence over running my own business and 3 girls schedules taking our family in 50 different directions! I found this website in hopes of new creative recipes, but ended up with so much more. I now sit down on Sunday, create my mealplan for the week from the recipes saved in my cookbooks, send it to the shopping list, add any other essentials (milk, bread, etc.), head off to the grocery nd I'm set for the coming week with very little planning time. It's not the prep time that bothers me once I'm home from my busy day, it's the coordination of what to serve for the meal itself! I love using the crockpot for my maindishes. You know it's bad when my 6yr old says "We aren't eating 'AT' the crockpot again are we?" The crockpot is not just an object in my kitchen, it is a perminent location! Whether it be for my family, friends, church family or neighbors, cooking is my therapy and I love it...even when it turns out bad! And it has!
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