Paula Deen Almond Chocolate Balls

Recipe by Jennygal
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READY IN: 3hrs 30mins
YIELD: 100 balls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) boxes confectioners' sugar
  • 12
    cup butter, softened
  • 1
    (14 ounce) can sweetened condensed milk
  • 1
    teaspoon almond extract
  • 1
    (14 ounce) package shredded coconut
  • 1 12
    cups chopped almonds
  • 1
    (12 ounce) package semi-sweet chocolate chips
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DIRECTIONS

  • Cream together sugar and butter in a bowl; add milk. Stir in almond, coconut, and nuts; mix well.
  • Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours.
  • Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.
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