Patty Melt Pizza
I found this recipe in the weekly Publix circular and wanted to post it so I don't lose it before I get to try it.
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INGREDIENTS
Nutrition- 3
- 12inches prepared pizza crust
- 1lb ground beef
- 1teaspoon caraway seed
- 1⁄3cup italian blend shredded cheese
- 1⁄3cup thousand island dressing
- 7slices sharp cheddar cheese
- 1teaspoon seasoned salt
- 1⁄4teaspoon pepper
- 1⁄3cup Heinz 57 steak sauce
- 2tablespoons butter
- 1teaspoon Worcestershire sauce
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DIRECTIONS
- Preheat oven to 400.
- Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
- Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
- Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
- Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.
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