This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum foil and keep it in the fridge until you need it. This stuff really is good. I always put out both the regular butter and this butter and guess what they always grab for seconds once they try it? A good item to have ready for the backyard summer cookout.