Patricia's Whole Wheat Applesauce Bread

READY IN: 4hrs 35mins
SERVES: 48
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix applesauce, hot water, brown sugar, salt and oil in mixer bowl.
  • Add wheat flour and mix long enough to incorporate ingredients. Let rest for 20 minutes.
  • Soften yeast in lukewarm water. Add to wheat flour mixture and mix to incorporate.
  • Add white flour, one cup at a time, mix by hand.
  • Turn out onto a floured surface and knead for about 10 minutes.
  • Let dough ball rise in an oiled bowl covered with oiled plastic wrap in a warm place for about two hours.
  • Punch down dough. Let rest ten minutes.
  • Shape into 4 loaves (I use a food scale to get them the same size) and put into sprayed/greased loaf pans.
  • Cover with oiled plastic wrap and let rise in a warm place for about one hour. Preheat oven to 350.Bake 30-40 minutes. Cover with foil for last ten minutes to prevent over-browning.
Advertisement