Pastitsio Pie

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Grease a 22cm springform pan, and line base and sides with baking paper.
  • Cook pasta until tender. Drain. Return to pan.
  • Heat oil in large frypan. Add onion and garlic. Cook for 5 minutes.
  • Add mince and cook until brown. Add pasta sauce and 1/4c water. Simmer uncovered for 5-7 minutes or until sauce thickens. Add to pasta.
  • Combine bechamel sauce and eggs. add 1/2c to pasta mix, stir to combine.
  • Place pasta mix in pan. Smooth surface. Pour over remaining sauce. Sprinkle with parmesan.
  • Bake 25-30 minutes until golden.
  • stand 20 minutes. Slice into wedges and serve.
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