Pasta With Zucchini, Tomatoes and Bacon

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in a large dutch oven over medium-high heat until crisp and brown. Using a slotted spoon, transfer bacon to a paper towel covered plate to drain. Discard all but 3 tablespoons of bacon drippngs.
  • Add onion and bell pepper to the skillet and cook until soft about 3-5 minutes.
  • Add wine and bring to a boil, simmer until reduced by 1/3 about 3-5 minutes.
  • Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. (about 10 minutes total time) Drain.
  • Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce.
  • Add cheese, toss, and cook for another few minutes or until cheese melts.
  • Serve at once or this can be prepared ahead of time and reheated at 350°F until hot (about 30 minutes).
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