Pasta with Zucchini Cream Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 300 g penne pasta
- 4 medium zucchini
- 1 1⁄2 tablespoons butter
- 1 medium onion, thinly sliced
- 1 clove garlic, crushed
- 300 ml cream
- 1⁄2 cup milk
- 3⁄4 cup grated parmesan cheese
- 3⁄4 cup shredded basil
directions
- Add pasta to a large pan of boiling water and cook until just tender.
- Whilst pasta is cooking, cut zucchini in half lengthwise, cut diagonally into 5mm slices.
- Heat butter in pan, add onion and garlic, cook, stirring, until oniion is soft.
- Add zucchini cook and stir for 1 minute.
- Stir in cream and milk, simmer, uncovered, 1 minute.
- Add pasta, cheese and basil to zucchini mixture, stir until combined.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.