Pasta With Zucchini, Chickpeas and Mushrooms

Submitted by Len B.

"l"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 zucchini
• 10 ounces chickpeas
• 5 ounces mushrooms
• 1 lb perciatelli
• 1 teaspoon olive oil
• 1⁄4 cup parmesan cheese
• 1 pinch salt
• 1 pinch italian seasoning
• 2 garlic cloves

directions

1. wash 3 green zucchini and cut into slices, the quarter the slices.
2. add oil to large pan and heat.
3. when hot add zucchini and cook for 3-5 minutes until tender.
4. meanwhile heat water to cook the pasta, Add pasta when boiling and cook until al dente. Add salt to water.
5. add mushrooms and chickpeas to mixture and heat for another 2 minutes.
6. when pasta is cooked take some of the water and add to your mixture, then drain the rest of the pasta.
7. add enough pasta but do not add too much that it overwhelms the mix.
8. Sprinkle in parmesan cheese and cook for 1-2 minutes until hot.
9. Serve in bowls.