Pasta With Tuna, Peas, Peppers, and Tomato

Submitted by Chef #1802595913

"This is a great, healthy, and easy recipe to have on a busy weeknight."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 red pepper, roasted, a jar of this will do just fine. Medium dice
• 1 (28 ounce) can crushed tomatoes
• 12 ounces canned tuna, can use chicken if desired
• 2 teaspoons capers
• 1 cup frozen peas
• 1 (16 ounce) box linguine, can use other pasta if desired
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 garlic cloves, minced
• 1 medium onion, medium diced

directions

1. 1. Boil water, once boiling put in salt. Make is salty like the sea. Then add pasta and cook till al dente.
2. 2.In a separate pan, heat olive oil. Put in onions to sweat, not color.
3. 3. Add garlic, saute 1 minute, put in capers, saute 30 sec.
4. 4. Add can of tomatoes. put in diced peppers, tuna, and peas. Saute for 1 minute.
5. 5.Add lemon and salt to taste.
6. 6. Drain pasta, add pasta to sauce and coat sauce to pasta.
7. 7. Serve and enjoy.