Pasta With Tuna, Bacon, and Broccoli

Name: Pasta With Tuna, Bacon, and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/4 cup olive oil; 1 tablespoon olive oil; 1/4 cup diced onion; 4 minced garlic cloves (you can use less, we're a garlic family); 5 slices cooked bacon, cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it); 2 cups frozen broccoli; 2 (6 ounce) cans canned tuna; italian seasoning; fresh ground black pepper; 1/4 cup dry white wine (this is approx. it depends on you); 3/4 cup parmesan cheese; 1 lb cooked spaghetti

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Recipe by Little Mommy

I know how this sounds, but it is actually a really great combination. You can change it up by adding chicken, shrimp or scallops. I also like sauted mushrooms in it. It's great for left over spaghetti noodles when you're tired of plain old marinara.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
1

tablespoon olive oil
¹⁄₄

cup diced onion
4

minced garlic cloves (you can use less, we're a garlic family)
5

slices cooked bacon, cut into quarter-sized pieces (make it extra crunchy because the olive oil softens it)
2

cups frozen broccoli
2

(6 ounce) cans canned tuna
italian seasoning
fresh ground black pepper
¹⁄₄

cup dry white wine (this is approx. it depends on you)
³⁄₄

cup parmesan cheese
1

lb cooked spaghetti