Pasta With Tomatoes and Basil
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb campanelle pasta or 1 lb farfalle pasta
- 1 1⁄2 lbs plum tomatoes, cut into 1/2-inch chunks
- 6 ounces ricotta salata or 6 ounces feta cheese, crumbled
- 1⁄2 cup pitted nicoise olives or 1/2 cup kalamata olive
- 1⁄2 cup fresh basil leaf, torn
- 1⁄4 cup extra virgin olive oil or 1/4 cup basil olive oil
- parmesan cheese, for garnish
directions
- Bring a large pot of salted water to a boil.
- Cook pasta according to package directions.
- In large serving bowl, toss tomatoes, ricotta salata or feta cheese, olives, basil leaves and olive oil.
- Drain cooked pasta, shaking well.
- Add to tomato mixture, tossing to combine.
- Garnish with Parmesan cheese.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!