Pasta With Sun-Dried Tomatoes and Pine Nuts

Name: Pasta With Sun-Dried Tomatoes and Pine Nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 bowl of pasta, 6-8 serving(s)
Ingredients: 3 quarts water; 3 tablespoons olive oil; 6 garlic cloves, thickly sliced; 1/4 teaspoon crushed red pepper flakes; 1/2 cup pine nuts; 1 cup sun-dried tomato; 1/2 cup onion, chopped; 1/2 cup dry white wine; 1 1/2 cups chicken stock; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 lb pasta (penne); 1/4 cup romano cheese

(1)

Recipe by Anna Haines

I got this recipe from a friend and it was absolutely incredible! It is so full of flavor and it is also very healthy!

READY IN: 30mins

SERVES: 6-8

YIELD: 1 bowl of pasta

UNITS: US

INGREDIENTS

Nutrition

3

quarts water
3

tablespoons olive oil
6

garlic cloves, thickly sliced
¹⁄₄

teaspoon crushed red pepper flakes
¹⁄₂

cup pine nuts
1

cup sun-dried tomato
¹⁄₂

cup onion, chopped
¹⁄₂

cup dry white wine
1 ¹⁄₂

cups chicken stock
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon black pepper
1

lb pasta (penne)
¹⁄₄

cup romano cheese

DIRECTIONS

Bring water to a boil in a large pot, and cook pasta.
add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
stir in wine and boil until wine is reduced by half, about 1-2 minute.
Pour in chicken stock, salt, pepper and bring to a boil.
reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
remove from heat and sprinkle with cheese -- SERVE!

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