Pasta With Sun-Dried Tomatoes and Pine Nuts

Recipe by Anna Haines
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to a boil in a large pot, and cook pasta.
  • add olive oil, garlic, red pepper, pine-nuts, sun-dried tomatoes and onion to a large saute pan set on high heat.
  • Cook until the onion is soft and the garlic is beginning to brown, about 3 minute.
  • stir in wine and boil until wine is reduced by half, about 1-2 minute.
  • Pour in chicken stock, salt, pepper and bring to a boil.
  • reduce heat to medium and simmer for 7 min., until sauce is slightly thickened.
  • When sauce is done and pasta is drained, pour sauce over the pasta and cook over medium heat for 3 min., stirring constantly.
  • remove from heat and sprinkle with cheese -- SERVE!
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