Pasta With Smoked Turkey and Wild Mushrooms

Recipe by mtodryk
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy large pot over medium-high heat.
  • Add chopped shallots and sauté 1 minute.
  • Add portobello and shiitake mushrooms and bell pepper and sauté until vegetables are tender, about 5 minutes.
  • Add white wine and boil until liquid is reduced by half, about 5 minutes.
  • Add 1 cup whipping cream and simmer until sauce thickens, about 5 minutes.
  • Add remaining 1 cup whipping cream and diced smoked turkey; simmer 10 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
  • Add pasta to sauce in pot and toss to coat.
  • Add cheese and chives and toss to combine.
  • Season with salt and pepper and serve.
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