Pasta With Shrimp, Clams, Lemon and Garlic - Atk

Recipe by threeovens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of salted water to a boil over medium high heat; add pasta and cook according to the package directions.
  • Reserve 1/2 cup pasta cooking liquid, then drain the pasta and return it to the pot.
  • Cut the onion into small dice, mince the garlic, and chop the thyme.
  • In a large skillet, over medium heat, combine the onion, oil and 1/8 teaspoon salt; cook, stirring occasionally, until the onion begins to soften, about 8 to 10 minutes.
  • Stir in garlic, thyme, and red pepper flakes, cook about 30 seconds.
  • Add in chicken broth, clam juice, and bay leaf.
  • Increase heat to medium and cook until liquid has reduced to about 2 cups, 7 to 10 minutes.
  • Meanwhile, squeeze out 1/2 cup fresh lemon juice.
  • Chop parsley.
  • Whisk together cornstarch and water; stir into skillet.
  • Cook until slightly thickened, about 2 minutes; remove from heat.
  • Whisk in lemon juice and cream cheese until well incorporated.
  • Add shrimp and clams, cover and return to low heat to warm through.
  • Add the sauce with seafood and chopped parsley to the pasta and gently toss.
  • Add reserved cooking liquid, as needed, if the sauce is too thick.
  • Season with salt and pepper and serve.
Advertisement