Pasta With Roasted Garlic and Cherry Tomatoes

A light and tasty pasta dish!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
  • Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minutes. The tomatoes should be shriveled and the garlic tender.
  • Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
  • Drain and return pasta to pot.
  • Add garlic tomato mixture and parsley, tossing to coat.
  • Serve with sprinkle freshly grated Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@RedVinoGirl
Contributor
@RedVinoGirl
Contributor
"A light and tasty pasta dish!"
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  1. RedVinoGirl
    A light and tasty pasta dish!
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