Serve with side salad and bread.
Serving Size: 1 (297) g
Servings Per Recipe: 4
Calories: 337.8
Calories from Fat 93 g 28 %
Total Fat 10.4 g 16 %
Saturated Fat 2.6 g 12 %
Cholesterol 7.3 mg 2 %
Sodium 142.8 mg 5 %
Total Carbohydrate 48.7 g 16 %
Dietary Fiber 3.7 g 14 %
Sugars 4.6 g 18 %
Protein 12.9 g 25 %