Pasta With Raw Tomato and Balsamic Sauce

Recipe by Muffin Goddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta to al dente, according to package directions. Drain and return pasta to pot.
  • In a large bowl, dissolve brown sugar in the balsamic vinegar. Add the chopped tomatoes, olive oil, garlic, crushed red pepper, and salt.
  • Add the drained cooked pasta to the bowl of sauce and mix to coat thoroughly, making sure that the tomatoes are evenly distributed.
  • Tear the basil into pieces, add to the pasta mixture, toss and serve. If using, top each serving with the parmesan cheese.
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