Pasta With Peas, Cream, Parsley and Mint

from bon appetit This recipe calls for frozen petite peas.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook pasta in a large pot of boiling salted water to al dente, drain and reserving 1/2 cup pasta cooking liquid.
  • Return pasta to pot.
  • Meanwhile, bring cream to simmer in a large skillet over medium-high heat.
  • Add peas and simmer just until heated through, 1 to 2 minutes.
  • Add 2 1/4 cups cheese and stir until melted and sauce thickens slightly, about 1 minute.
  • Stir in mint and 1/4 cup parsley.
  • Pour sauce over pasta and toss to coat, adding pasta cooking liquid by tablespoonfuls IF DRY.
  • Season to taste with salt and pepper.
  • Transfer to bowl.
  • Sprinkle with remaining parsley.
  • Serve, passing additional Parmesan alongside.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"from bon appetit This recipe calls for frozen petite peas."
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  1. Charlotte J
    from bon appetit This recipe calls for frozen petite peas.
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