Pasta With Mussels and Fennel

This is out of my Easy Entertaining cookbook...it's for a party of 10...the Italian-style dinner party...hope you enjoy it!

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat butter in large pan, add onion.
  • Cook, stirring, until golden brown.
  • Add garlic and fennel, stir over heat 5 minutes.
  • Add undrained crushed tomatoes, crumbled bouillon cubes, tomato paste, and water, mix well.
  • Bring to a boil, reduce heat, simmer uncovered 45 minutes.
  • Add mussels, cook over low heat until mussels open, discard unopened shells.
  • Add cream, parsley and Parmesan cheese.
  • Cook pasta in a large pan of boiling water until just tender, drain.
  • Serve with sauce.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
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"This is out of my Easy Entertaining cookbook...it's for a party of 10...the Italian-style dinner party...hope you enjoy it!"
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  1. teresas
    This is out of my Easy Entertaining cookbook...it's for a party of 10...the Italian-style dinner party...hope you enjoy it!
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