Pasta With Mussels and Fennel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter in large pan, add onion.
  • Cook, stirring, until golden brown.
  • Add garlic and fennel, stir over heat 5 minutes.
  • Add undrained crushed tomatoes, crumbled bouillon cubes, tomato paste, and water, mix well.
  • Bring to a boil, reduce heat, simmer uncovered 45 minutes.
  • Add mussels, cook over low heat until mussels open, discard unopened shells.
  • Add cream, parsley and Parmesan cheese.
  • Cook pasta in a large pan of boiling water until just tender, drain.
  • Serve with sauce.
Advertisement