Pasta With Mushrooms, Tomatoes, and Broccoli Cream

Recipe by emmalie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut broccoli into florets with 1 inch stem.
  • Drop broccoli into pot of boiling salted water.
  • Boil until easily pierced with a knife.
  • Drain.
  • In a sauté pan add butter and broccoli.
  • Cook over medium-low heat until broccoli is broken down and all the moisture is cooked off.
  • Place broccoli in a blender or food processor.
  • Add milk and olive oil and puree until a smooth cream (add more milk if needed to make creamy).
  • Season with salt and pepper.
  • Set broccoli cream aside.
  • Cook pasta.
  • In sauté pan, head 2 TB olive oil over medium heat.
  • Add mushrooms and cook a couple minutes.
  • Add chopped thyme and garlic.
  • Before garlic begins to brown, deglaze with wine (or broth) and simmer until almost dry.
  • Drain pasta and toss with mushroom mixture and lightly toss in chopped tomato.
  • On each plate layer broccoli puree with pasta on top.
  • Season with salt and pepper, top with cheese.
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