Pasta With Mushroom Tomato Sauce

Recipe by SJG3483
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).
  • Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.
  • Add flour and cook for 2 minutes, stirring constantly.
  • Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.
  • Stir in parsley, salt, and pepper.
  • Cook the pasta and drain.
  • Toss pasta and sauce.
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