Pasta With Leeks and Sausage

Recipe by Transylmania
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the leek in half and clean well. Discard the bottom root part and the top green leaves. Slice into 1/2 inch thick slices.
  • In a saucepan heat some water to cook the sausages. Prick the sausages and boil for about 5 minutes. Remove sausages and let cool.
  • In a large skillet heat the olive oil and add garlic and leeks. Saute over medium-high heat for about 5 minutes.
  • Add the bouillon cube, spices, 1/2 cup water, and pepper. Bring to a boil, reduce heat, cover and simmer for about 10 minutes.
  • Slice the sausages and add to the leeks. Let cook together over for about 10 minutes.
  • Toss this with cooked short pasta and serve.
  • This is great with a tomato or carrot salad.
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