Pasta With Green Olives, Bacon, Mushroom and Artichoke

Recipe by Lisa Barnes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a fry pan cook cut up bacon till crisp.
  • Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
  • Add white wine and simmer for 5 minutes or until reduced.
  • Add spaghetti sauce and cook till heated through.
  • Serve over penne with Italian bread and garlic butter.
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