Pasta With Green Olives, Bacon, Mushroom and Artichoke

Name: Pasta With Green Olives, Bacon, Mushroom and Artichoke
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package penne pasta; 6 -8 green olives; 6 slices bacon; 6 -8 large mushrooms; 1 (14 ounce) can artichokes; 1 (26 ounce) can spaghetti sauce (tomato-based); 1 cup dry white wine; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon basil

(1)

Recipe by Lisa Barnes

This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package penne pasta
6 -8

green olives
6

slices bacon
6 -8

large mushrooms
1

(14 ounce) can artichokes
1

(26 ounce) can spaghetti sauce (tomato-based)
1

cup dry white wine
1

teaspoon oregano
1

teaspoon garlic powder
1

teaspoon onion powder
1

teaspoon basil

DIRECTIONS

In a fry pan cook cut up bacon till crisp.
Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done.
Add white wine and simmer for 5 minutes or until reduced.
Add spaghetti sauce and cook till heated through.
Serve over penne with Italian bread and garlic butter.

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