This recipe is easy and has a very smooth taste. My husband and I made it up one night when we were out of ground beef and eat it once a week.
Serving Size: 1 (283) g
Servings Per Recipe: 6
Calories: 441.6
Calories from Fat 68 g 15 %
Total Fat 7.6 g 11 %
Saturated Fat 2 g 9 %
Cholesterol 6.8 mg 2 %
Sodium 450.2 mg 18 %
Total Carbohydrate 79.1 g 26 %
Dietary Fiber 14.1 g 56 %
Sugars 7.4 g 29 %
Protein 10.9 g 21 %