Pasta With Garlic and Parmesan Spinach

Submitted by Flowerfairy

"Great and easy recipe from Donna Hay's 'Flavors'."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 400 g spaghetti
• 3 tablespoons olive oil
• 4 garlic cloves, finely sliced
• 2 red chilies, seeded and chopped
• 2 tablespoons oregano
• 1⁄2 teaspoon cracked black pepper
• 200 g baby english spinach leaves
• 3⁄4 cup grated parmesan cheese
• sea salt
• extra cracked black pepper

directions

1. Place the spaghetti in a large saucepan of boiling salted water and cook for 10-12 minutes or until al dente.
2. While the pasta is cooking, place the oil in a small saucepan over medium-low heat. Add the garlic, chilli, oregano and pepper and cook for 3 minutes or until the garlic is soft.
3. Drain the pasta and place in a serving bowl. Pour over the garlic and oil mixture and add the spinach leaves, parmesan, salt and extra black pepper. Toss well.

Reviews

[sweetysjd]

This was really good! It was very easy to prepare and turned out pretty impressive! I think I overcooked the garlic slightly, (I suggest watching it closely), but the end result was still good. The only thing I may do different next time is to pre-wilt the spinach. Thanks