NUTRITION INFO
Serving Size: 1 (114) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 453.1
Calories from Fat 282 g 62 %
Total Fat 31.4 g 48 %
Saturated Fat 5.1 g 25 %
Cholesterol 136.6 mg
45 %
Total Carbohydrate
32.3 g
10 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %