Pasta With Chickpeas and Vegetables

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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil in a large pot; add in squash, cauliflower, carrot, and onion; cook 2 minutes.
  • Remove vegetables with a slotted spoon; drain well.
  • Return water to a boil; add in pasta; cook 10 minutes or until done.
  • Drain in a colander over a bowl, reserving ½ cup cooking liquid.
  • Return vegetables to pan; add tomatoes and next 6 ingredients.
  • Cook 2 minutes, over med-high heat, stirring occasionally.
  • Add reserved cooking liquid and wine; cook 15 minutes or until squash is tender; stirring occasionally; discard thyme sprigs.
  • Add in pasta, salt, and pepper to pot; stir to combine.
  • Sprinkle with parsley.
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