Pasta With Brussels Sprouts
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb pasta
- 2 tablespoons extra virgin olive oil
- 16 ounces Brussels sprouts, trimmed and thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1 cup chicken broth (or vegetable for a vegetarian version)
directions
- Cook pasta according to directions. Drain and return to the pot.
- While pasta cooks, heat 1 tsp olive oil in a small skillet, add Panko and toast until golden. Make sure to stir frequently.
- In a large skillet heat the rest of the olive oil, add Brussels sprouts, garlic and red pepper flakes and cook about 6 minutes.
- Stir in broth, zest, salt and pepper to taste. Cook until Brussels sprouts are slightly tender. Remove from heat and combine with pasta. Mix in cheese.
- To serve, top with toasted Panko and pine nuts.
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