Pasta, Shrimp & Salmon Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a large saucepan with salted water and bring to a boil.
  • Add the curry powder, let it dissolve, then add the pasta.
  • When the pasta is cooked but still firm, drain and cool with running water.
  • Drain again thoroughly and place in a large salad bowl.
  • Fill a large pot with salted water and bring to a boil.
  • Boil the shrimp until they turn pink and curl slightly, 2-3 minutes.
  • Drain, place under cold running water and drain again.
  • Peel and devein the shrimp and set aside.
  • To the pasta add the cooked shrimp, smoked salmon and green peas.
  • In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
  • Add the oil and stir vigorously until blended.
  • In a small bowl stir together the tarragon, lemon juice, and salt and pepper to taste until well mixed.
  • Add the oil and stir vigorously until blended.
  • Pour dressing over pasta dish.
  • Toss well and serve.
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