Pasta Salad With Steak in Balsamic Vinaigrette

READY IN: 2hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook to tortellini according to package directions.
  • Drain and rinse with cold water. Put back in the pot and add 1/2 the vinaigrette. Set aside.
  • In a large bowl, place spinach, tomatoes, olives (drained if using canned), green onion, and steak. Toss with the other half of the vinaigrette, and add tortellini to the bowl.
  • Chill 2-4 hours, stir and serve!
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