Pasta Salad for Lunch This Week!

Recipe by duonyte
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta as per package instructions. Rinse in cold water and toss with a little olive oil. Refrigerate.
  • For each day, whisk together the liquid ingredients, if there is more than one.
  • Mix the remaining ingredients with 1 1/2 cup of the cooked pasta, then toss with the liquid ingredients.
  • For the Chicken and Pesto version, I found that warming the pasta in the microwave just a bit helped it toss more evenly with the pesto. You do need to let it cool a bit before packing it up for your lunch.
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