Pasta Rosa Verde

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Heat oil over medium heat and saute onions and garlic until soft.
  • Add tomatoes and heat until they start to release their liquid.
  • Add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
  • With a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
  • Serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
  • Note: I thought this was pretty good with the gorgonzola but it's a little strong. It would be just as good with romano or parmesan.
  • Enjoy!
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