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Pasta Rosa Verde

Pasta Rosa Verde created by I Cook Therefore I

This pasta makes a beautiful presentation with the fresh tomatoes and baby spinach. The name means red and green pasta, and it's appropriate. I got this from my mother-in-law in an e-mail, but I have no clue where she found it. Easy to make, great dish for a week night when you don't really feel like cooking an involved meal, but you still want to eat something a little classy.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions.
  • Heat oil over medium heat and saute onions and garlic until soft.
  • Add tomatoes and heat until they start to release their liquid.
  • Add the spinach and cook until just wilted, add the salt and pepper to taste and stir in.
  • With a slotted spoon, scoop the sauce into a bowl, discarding any excess liquid.
  • Serve over the pasta and top with toasted pine nuts and crumbled cheese to taste.
  • Note: I thought this was pretty good with the gorgonzola but it's a little strong. It would be just as good with romano or parmesan.
  • Enjoy!
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"This pasta makes a beautiful presentation with the fresh tomatoes and baby spinach. The name means red and green pasta, and it's appropriate. I got this from my mother-in-law in an e-mail, but I have no clue where she found it. Easy to make, great dish for a week night when you don't really feel like cooking an involved meal, but you still want to eat something a little classy."
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  1. Recipe Reader
    This is good, very fresh flavors. I made this for the Spring 07 PAC event. I halved the ingredients, and it worked well. Thanks for posting!
    Reply
  2. I Cook Therefore I
    Pasta Rosa Verde Created by I Cook Therefore I
    Reply
  3. I Cook Therefore I
    Pasta Rosa Verde Created by I Cook Therefore I
    Reply
  4. I Cook Therefore I
    This pasta makes a beautiful presentation with the fresh tomatoes and baby spinach. The name means red and green pasta, and it's appropriate. I got this from my mother-in-law in an e-mail, but I have no clue where she found it. Easy to make, great dish for a week night when you don't really feel like cooking an involved meal, but you still want to eat something a little classy.
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