Pasta Primavera with Smoky Ham

Recipe by Bev I Am
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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in large pot of boiling salted water 7 minutes.
  • Add asparagus and cook 3 minutes.
  • Add bell pepper.
  • Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer.
  • Drain well.
  • Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes.
  • Add cream.
  • chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
  • Add pasta mixture to skillet.
  • Toss until sauce coats pasta mixture, about 2 minutes.
  • Season to taste with salt and pepper and serve.
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