Serve with a tossed salad, Italian bread and supper is ready!
Serving Size: 1 (461) g
Servings Per Recipe: 2
Calories: 761.9
Calories from Fat 334 g 44 %
Total Fat 37.1 g 57 %
Saturated Fat 18.2 g 91 %
Cholesterol 211.9 mg 70 %
Sodium 1756.4 mg 73 %
Total Carbohydrate 71.7 g 23 %
Dietary Fiber 6.1 g 24 %
Sugars 4.8 g 19 %
Protein 37.6 g 75 %